I have had a rather prolonged Blog break, but I am determined to relaunch on 1 June!
I am going to focus on blogging here at A Trifle Rushed, as I have reluctantly found my Wordpress account, Jude Magee, too difficult to manage, (if I were 10 or even 20 years younger, or had a more technical mind then I believe I would have been fine!) . There is something comforting here at A Trifle Rushed, a real feeling of coming home.
I hope, by using only this account, I can stop anxious feelings that I'm constantly juggling, torn between the two blogs and panicking- all of which has meant that I have ended up not writing or publishing anything on either blog!
I want to concentrate on what I enjoy about blogging. Cooking and writing simple recipes from my kitchens in Richmond and Brittany, as well as sharing everyday food stories; whether it's a restaurant review, shopping in the market in France or foraging for food here in Richmond. I'd like to share discoveries I have made, and let you know about the things that I am occasionally asked to review. I am also determined to rediscover some of the blogs that I have lost touch withover the last year, so watch out for comments from me!
Over the next few weeks, I will move my posts from judemagee.com, so I have everything together.
Just a few photographs below to show you that I am still working away in the kitchen!
|First batch of 2015 Elderflower Cordial!|
|Old Fashioned Jelly.|
|Cheese Board with homemade Damson cheese,|
Apple and Quince membrillos, Daylesford Organic Blue
and Daylesford Organic Comte, and from Neal's Yard
A soft Cheese called "St Jude" of course it was fabulous!
Whilst trying to reach a decision over which blog to use, (and using neither) I have been using Instagram, please look at my feed, it's full of food, flowers and things that I love. You can find it at jude_magee. I've also added a link on my side bar, where you can find my twitter, Pinterest, and should you wish, you can sign up to Bloglovin', who will deliver my new posts to you.