This is just a quick post to show you two salads I've made recently.
Sainsbury's had some new, fresh mozzarella at the cheese counter and it looked so lovely that I just had to taste it.
When I got home I made a very simple and very traditional salad, with the cheese, tomatoes and basil drizzled with olive oil and lots of black pepper and I served it with some wafer thin parma ham. It was simple and would be perfect for either lunch or a light supper.
And here is my other, absolute favourite salad: a Tabouleh.
It is such an easy salad to make and is great for taking to a pot luck or shared meal. It was my standby when I worked full time.
Bulgar Wheat (4oz)
4-6 Peeled Tomatoes
Spring Onions (1 bunch)
Salt and Pepper
Soak the bulgar wheat in hot water for about 15 minutes, drain. I usually squeeze it through a clean dishtowel.
Meanwhile chop all you your other ingredients and mix together in a large bowl.
Add the wheat.
Dress with about 4 tablespoons of olive oil and the juice of 1/2 lemon. Season with salt and pepper.
And it's ready to eat.