I bought the disposable cake tins and trays from Lakeland, and they proved to be wonderful. Using one batch of each recipe, I baked three small Banana Breads, and two lovely Lemon Drizzle Cakes.
Additionally I baked some Lunch Box Cookies, some with cocoa to make them even more chocolatey!
I also decided tray bakes might work well, so I made a chocolate sponge and a vanilla sponge and decorated them. Then I melted marshmallows and chocolate to make two Rice Krispie Fridge cakes.
|I Banana Bread and 1 Lemon Drizzle Cake|
|Cookies wrapped in cellophane|
|labels on the cakes (as they look so similar)|
|Ingredients for the Marshmallow Cake|
|The Marshmallow cake with Pink Sprinkles|
|The Chocolate Crackle Cake|
|The vanilla sponge with pink icing and stars|
|The Chocolate Cake,|
Oops! I forgot to take it, so we had to eat it ourselves!
I think I'm going to take a break from baking for a few days!
And I really think I need a new camera and to go on a course, the photos don't really do justice to the cakes, they did look lovely, and Oh! how I wish we could have smell on a food blog, wouldn't it be super?