I decided to use one of Karen's recipes, which always look so delectable on her blog Lavender and Lovage. (If you click the link you will find her recipe.)
Her recipe was very clear and her instructions precise, as a result I have produced some fantastic jars of these lovely preserves. If I get any more quinces I will certainly make more jars, they are wonderful, the whole house is full of the most heavenly smells.
If you have (or can get) some quinces, do give this fantastic recipe a try, and have a look at Karen's other recipes, she has plenty of wonderful ideas. I think her blog is a great resource for all home cooks, and I certainly look forward to her daily posts.
|Beautiful, amber coloured |
Quince and Ginger with Rosewater Marmalade.
|The fantastic quinces, |
I do wish you could smell them, truly divine!
|Checking Karen's recipe|
|Gathering the ingredients, (where is the lemon)?|
|Stirring the boiling fruit and sugar|
Thank you Karen :-) The marmalade is just superb!