As you may be aware, banana cake is one of my all time favourites, I love trying new recipes and versions, so how could I resist the recipe leaflet I saw in Waitrose: Banoffee Cake, with caramel, chocolate and banana?
Seriously, do you think you can resist this delightful cake?
The recipe is simplicity itself, the ingredient list is short and easy to resource, particularly if you have leftover bananas, and the cake, well it is heavenly! You can find a link to Waitrose here, and if you have a loaf tin, what are you waiting for?
I substituted Bonne Maman Confiture de Caramel and regular chocolate chips, they both worked really well. The cake was moist and delicious, it kept for a two days, and may it have lasted longer, but of course I don't know for sure, as it had all been eaten up!
|The bananas had been frozen|
|All the wet ingredients|
|To which I added the bananas and 3/4 of the chocolate|
|I folded in the flour and baking powder|
|The mixture was placed in a lined loaf tin|
|And the final 1/4 of chocolate drops sprinkled on top|
|As soon as it had cooled sufficiently, we just had to taste|
it - delicious.